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06 May.2019 ,

FCG-19-016

CEPI presentation by Eugenio Cavallini for Smithers-PIRA Global Food Contact 2019 event in Lisbon on 15-16 May 2019

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06 May.2019 ,

FCG-19-017

Presentation by Peter Oldring (on behalf of Cross Sector Group) for Smithers-PIRA Global Food Contact 2019 event in Lisbon on 15-16 May 2019

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06 May.2019 ,

FCG-19-010

Document F – XSG revised RA-RM high level principles – draft version 3.3 of 4/4/19 (Cross Sector Group)

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06 May.2019 ,

FCG-19-011

DOC and SD listing of 3/4/19 (Cross Sector Group)

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